Mama Morellos Olives

1. Smash Olives with a Piece of Wood and Pit
2. Put Pitted Olives in a Big Pot and Filled with Hot Water for 5 Minutes. The fill pot with cold water and changed twice daily for 6 - 10 days, until olives are no longer bitter
3. In a large mason jar, put 1/2 tbsp sea salt,  2- 3 garlic cloves ( cut in quarters)  in the bottom and top of the jar and stuff pitted olives into jar ( really stuff them in)
   
4. Add 3 oz vingar and 9oz vegetable oil.  ( 3:1 Ratio and fill jar to top,
   
5. Put cap on mason jar and turn upside down for one day
6. Turn olives right side up and store in a cool dark place
7. Olive should be ready on 30 days

Makes 6 Quart and 6 pint jars