Thanksgiving Cranberry Sauce

3 Bags Fresh Cranberries
2 cups sugar
4oz Maple Syrup
2 oz Honey
2 cups Water
Dash of Cinnamon
Grated Zest of 1 Orange


Over medium heat, dissolve the sugar and orange juice. Ad the cranberries and cook until they pop open. At the end, add the orange zest and maple syrup. Stir to combine and let cool.